at the table

Apr 17, 2025

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When I was a child all family meals, breakfast, lunch and dinner (or dinner and tea as we called the midday and evening meal) were eaten at the kitchen dining table.

Sunday evening was an exception. Cheese on toast (mousetraps) or saveloys (with toast and tomato sauce) made an informal meal eaten not at the table but in relaxed comfort perhaps watching the Wonderful World of Disney or Country Calendar.

Our family had simple table rituals. We started eating only when everyone was ready to eat, and we didn’t leave the table until all had finished eating, then we could ask and be given permission – and then it was to the dishes.

It all sounds a bit regimented today, a bit quaint perhaps, but that’s the way it was and these simple family table rituals opened the way for a lot of good family round-table interaction.

There would be conversation about everything that had happened in the day. Great stories were told. Some of our best family laughs happened at the table and some of our biggest fights too.

The table was a place of gathering and a place of interaction.

The table was a place of nourishment.

The table is also a significant place of encounter in the scriptures: “My table thou has furnished” (Psalm 23) and in the gospels Jesus spends a lot of time eating and drinking at table.

On the night before his final suffering Jesus gathers those closest to him to the table for a meal, the Last Supper which for us is the First Eucharist.

Today, with this evening’s Mass of the Lord’s Supper we enter the Paschal Triduum, the journey through the suffering and death of Jesus to his resurrection.

In this Evening Mass of the Lord’s Supper we are not simply remembering an historical event, but seeking to actively encounter Christ in our present-day lives.

Those who seek the fullness of life with Jesus are offered resurrection. In the hours that follow the Last Supper Jesus suffers and is put to death. Three days later God raises Jesus from death in the event which offers us hope in every suffering.

Just as the table was a place of engagement and encounter for my family, the table in the household of Jesus is also central.

It’s a place of service, for the two who were sent to prepare the upper room and for those who cooked and served.

The upper room table was a place of robust honest conversation: one of you will betray me … who?

The table of the Last Supper was a place where tables turned: Jesus the Master kneels to wash the feet of his friends.

While the table of God is the place where everyone is welcome, it’s also a place from which we all at times distance ourselves: too much preparation is required and after time we feel as though we have lost our appetite and no longer have the taste for a conversation is uncompromisingly real. Then our pride prevents the humility required for a return and for the service.

Let’s enter these Triduum days, Holy Thursday, Good Friday and Holy Saturday to Easter Sunday aware of our longing for the new life of Easter, and praying for each other.

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CAFE GATHERINGS

Send your date and time to add to the list, and just turn up at at one of the advertised gatherings, just one hour, focussing on where we are encountering Christ.

PETONE
Thursday 17 April 10am
at Faith & Co.

313 Jackson St, Petone
Invitation from Kath

CHRISTCHURCH
Monday 21 April 10.00am (& every Monday)
Moku cafe, Bush Inn Centre Waimairi Road.
Invitation from Trish

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2 Comments

  1. Thank you John for helping me once again with my Easter preparation. My childhood was of similar meal time rituals – the simple joy of sitting down, sharing & being together.

    Reply
  2. Fr John, speaking with my wife yesterday who used to work for a Jewish family in England she told me that at the Jewish Passover meal, which I understand was last week end the bread they eat is matzoh, I would have thought Jesus would have have been eating this sort of bread at the last supper. Definition-

    Matzo (also spelled matzah or matzoh) is a flat, unleavened bread that is a staple of Jewish cuisine, particularly during Passover. It’s made with just flour and water and is eaten to commemorate the Israelites’ hasty departure from Egypt. The rapid Exodus didn’t allow time for dough to rise, hence the unleavened bread.

    Reply

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